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Hot Pickled Chickpeas Recipe

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Spicy Hot Pickled Chickpea Recipe

2 cans (15 oz) chickpeas, drained and rinsed, or 2 cups cooked chickpeas
5 Hungarian Hot Peppers (½ cup), sliced ~ (¼ cup Tabasco Sauce will substitute for the fresh peppers) 

1 cup water
½ cup white vinegar
1 teaspoon Kosher salt
½ teaspoon sugar

1 teaspoon dill weed
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder