July 2020

Hot Pickled Chickpeas Recipe

Preview Image: 

Spicy Hot Pickled Chickpea Recipe

Ingredients: 
2 cans (15 oz) chickpeas, drained and rinsed, or 2 cups cooked chickpeas
5 Hungarian Hot Peppers (½ cup), sliced ~ (¼ cup Tabasco Sauce will substitute for the fresh peppers) 

1 cup water
½ cup white vinegar
1 teaspoon Kosher salt
½ teaspoon sugar

1 teaspoon dill weed
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder

Directions: